Fan Store
Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef!
Shop Now- Featured
- Cup Noodles
- Cup Noodles Stir Fry
- Cup Noodles Stir Fry Rice with Noodles
- Ramen Bistro
- Top Ramen
- Top Ramen Bowl
- Hot & Spicy
- Hot & Spicy Fire Wok
- Hot & Spicy Fire Wok Bowl
- Chow Mein
- RAOH
- GEKI
Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
Entrees
TOP RAMEN® BREAKFAST RAMEN
Breakfast is the most important meal of the day. Breakfast ramen is the most important meal of your life.
15 min
Prep Time
4
Servings
Top Ramen Chicken
Ingredients
- 2 Top Ramen® Chicken packages, seasoning packets discarded
- 3 slices bacon, chopped into 1/2-in pieces
- 2 large eggs
- 3/4 cup shredded sharp cheddar
- 2 scallions, sliced
- Sriracha or other hot sauce (optional)
- 1 tsp extra virgin olive oil
- Freshly ground black pepper
Instructions
Boil noodles according to package instructions. Save 1/4 cup of cooking water to loosen sauce later, if needed. Drain noodles and toss with oil so they don’t stick.
Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp.
Add the noodles to the skillet and coat with bacon and bacon fat. Turn off the heat.
Beat eggs with fork. Mix in cheese.
Pour egg-cheese mixture into skillet; toss with bacon and noodles until eggs are cooked.
Divide between bowls. Garnish with scallions, fresh ground pepper and a drizzle of hot sauce, if desired.
