Fan Store
Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef!
Shop Now- Featured
- Cup Noodles
- Cup Noodles Stir Fry
- Cup Noodles Stir Fry Rice with Noodles
- Ramen Bistro
- Top Ramen
- Top Ramen Bowl
- Hot & Spicy
- Hot & Spicy Fire Wok
- Hot & Spicy Fire Wok Bowl
- Chow Mein
- RAOH
- GEKI
Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
Entrees
TOP RAMEN® + KIKKOMAN SUMMER BURGER
Ordinary burgers are so last summer. Adding Top Ramen, Kikkoman and pineapple make this burger the star of the season.
45 min
Prep Time
4
Servings
Top Ramen Chili
Ingredients
- 1 lb ground beef
- 1 pack of Top Ramen®, any flavor
- ¼ cup Kikkoman® Teriyaki Marinade & Sauce
- 4 slices of pineapple
- 4 slices of cheese
- 4 hamburger buns
- Lettuce, tomato, and mayonnaise for toppings
Instructions
Cook and drain your Top Ramen® noodles (put aside seasoning packet).
In a bowl combine ground beef, cooked/drained noodles and teriyaki sauce. Mix well.
Divide the mixture into 4 portions and form into burger patties.
Grill or pan-fry the patties until cooked to your liking, brushing with more teriyaki sauce as they cook.
In the last minute of cooking, place a slice of pineapple on each patty, then top with a slice of cheese to melt.
Toast the hamburger buns.
Assemble burgers and serve immediately.
