Fan Store
Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef!
Shop Now- Featured
- Cup Noodles
- Cup Noodles Stir Fry
- Cup Noodles Stir Fry Rice with Noodles
- Ramen Bistro
- Top Ramen
- Top Ramen Bowl
- Hot & Spicy
- Hot & Spicy Fire Wok
- Hot & Spicy Fire Wok Bowl
- Chow Mein
- RAOH
- GEKI
Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
Entrees
HOT & SPICY FIRE WOK CREAMY PEANUT BUTTER RAMEN
Creamy peanut butter and Kewpie mayo meet the fire in this deliciously balanced Hot & Spicy Fire Wok ramen recipe.
5 min
Prep Time
3
Servings
Hot & Spicy Fire Wok Screamin’ Sichuan Beef
Ingredients
- 2-3 packets of Hot & Spicy Fire Wok Screamin’ Sichuan Beef
- 2 eggs
- 2 tbsp Kewpie mayo
- ¼ cup peanut butter
- 1-2 tbsp Sriracha
- 3 cloves of garlic
- 1 tsp sesame oil
- ¼ cup boiled water
- ¼ cup spring onion
- Garnish: additional spring onions, crushed peanuts, red pepper flakes
Instructions
In a bowl, combine ramen seasoning, eggs, Kewpie mayo, Sriracha, peanut butter, garlic, spring onion and sesame oil. Give it a good mix.
Cook the ramen as directed on packaging. Save boiling water for the next step. Set aside ramen.
Add ¼ cup of boiled water to the peanut butter mixture and combine.
Then, add the noodles to the sauce and give it a final mix.
Garnish with your favorite toppings and enjoy!
