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Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef!
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Entrees
HOT & SPICY FIRE WOK PIZZA
Pizza or ramen? Our Hot & Spicy Fire Wok Pizza means you don’t have to decide between your two favorite meals.
5 min
Prep Time
2
Servings
Hot & Spicy Fire Wok Screamin’ Sichuan Beef
Ingredients
- 2 packs Hot & Spicy Fire Wok Screamin’ Sichuan Beef
- 2 eggs
- 1 cup shredded mozzarella cheese
- ¾ cup pizza sauce
- 1 tablespoon oil (for frying)
- Optional: Toppings (pepperoni)
Instructions
Cook the ramen for 3-4 minutes with the Hot & Spicy Fire Wok seasoning, drain, then mix with the eggs.
Form the crust by pressing the ramen-egg mixture into a skillet with oil over medium heat.
Cook for 3-4 minutes per side until crispy.
Add sauce and cheese. Optional: add toppings of choice.
Broil at 500°F (260°C) for 3-5 minutes until the cheese melts.
