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This hearty omelette, filled with ramen noodles, chicken sausage and cheese, puts all other omelettes to shame.
20-25 min
Prep Time2
ServingsTop Ramen Chicken
Cook Top Ramen®, drain and set aside.
In a small bowl, whisk together eggs and set aside.
In a large nonstick pan over medium-high heat, add the oil until hot. Then spread the ramen evenly and cook until the noodles get slightly crispy.
Pour the prepared egg mixture all over the noodles, then place in cheese, veggies and chicken sausage.
Cook for 2 to 3 minutes or until the eggs are set around the edges. Fold it in half, and cook for a minute or so.
Garnish with mayo, tonkatsu sauce, and furikake.