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Entrees
ROASTED RED PEPPER RAMEN
Red alert! Roasted red peppers and tomato paste are delightfully savory additions to your favorite ramen.
25 min
Prep Time
2
Servings
Top Ramen Chili
Ingredients
- 1 pack of Top Ramen® Chili
- 2 tbsp olive oil
- 2 shallots or 1 onion
- 1 tbsp minced garlic
- 3 tbsp tomato paste
- 1 16 ounce jar roasted red peppers, drained
- ½ cup parmesan
- ¼ cup milk of choice
- 1 tsp dried basil
- ¼ tsp salt
- ½ tsp black pepper
- Parmesan cheese
- Parsley
Instructions
Cook and drain noodles (putting aside seasoning packet).
Dice the shallots and add to a skillet with the oil. Saute for about 5 minutes over medium/low heat. Add in the garlic and saute for 1 minute. Add the tomato paste and saute for 2-3 minutes.
Transfer to a blender with all remaining ingredients (including seasoning packet) except for parmesan cheese and parsley.
Blend until completely smooth. (Taste and adjust flavors as desired.)
Mix sauce with noodles.
Top with parmesan cheese and parsley.
