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Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef!
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- Cup Noodles
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- Cup Noodles Stir Fry Rice with Noodles
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- Hot & Spicy Fire Wok Bowl
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Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Snacks
TOP RAMEN® SNACK MIX
A combination of spicy Chili seasoning and sweet maple syrup makes a snack mix you won’t be able to stop eating.
10 min
Prep Time
2
Servings
MADE WITH:
Top Ramen Chili
Ingredients
- 1 tbsp of curry powder
- 1 tsp cumin
- ½ tsp of ginger
- ½ tsp of cinnamon
- 1 packet of Top Ramen® Chili seasoning
- 2 tbsp of olive oil
- 2 tbsp of maple syrup
- ½ cup of pretzel squares
- ½ cup of cashews
- ½ cup of almonds
- ½ cup of crushed Top Ramen® noodles
Instructions
STEP: 1
Combine spices and seasoning packet together. Add in the rest of the ingredients and mix.
STEP: 2
Spread mixture evenly on baking sheet.
STEP: 3
Bake in the oven at 350F for 10-15 min.
STEP: 4
Let the mixture cool before serving.
