Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef!
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Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
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Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
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Soups
RAMEN CORN CHOWDER
Corn. Cheese. Bacon. Ramen. All of our favorite ingredients make this warm and comforting chowder something special.
25 min
Prep Time
2
Servings
Top Ramen Chili
Ingredients
- 2 packets of Top Ramen® Chili flavor
- 1 can whole corn
- 1 can of cream corn
- 1 cup milk
- 1 tsp minced onion
- ¾ cup of shredded cheese
- ⅓ cup of bacon (pre-made)
- Sliced green onion or chives
- Extra corn, bacon, chives and cheese for garnish
Instructions
In a medium-sized saucepan, bring water to a boil.
Break noodles into large pieces and add the noodles and seasoning packets to water. Reduce heat to medium and cook, uncovered, for 2-3 minutes or until noodles are tender.
Stir in the corn, cream corn, milk and onion; heat through. Stir in the cheese, bacon, and chives until blended.
Top with additional bacon, green onion/chives, corn and cheddar cheese.
