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Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef!
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Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
Snacks
HOT & SPICY FIRE WOK PANTRY DUMP MIX
Get your favorite snacks out of the pantry and into the oven for a crunchy, salty, spicy, addictive mix you won’t be able to stop eating.
5 min
Prep Time
2
Servings
Hot & Spicy Fire Wok Torched Teriyaki Chicken
Ingredients
- 1 -2 packets of Hot & Spicy Fire Wok Torched Teriyaki Chicken
- 2 cups mini pretzels
- 3 cups hot cheetos
- 2 cups corn nuts
- ½ cup butter
- 2 tbsp packed brown sugar
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
Instructions
Preheat oven to 250°. Line two 15×10-inch baking pans with parchment paper. In a large bowl, combine uncooked ramen, pretzels, hot cheetos and corn nuts.
In a small saucepan, combine butter, brown sugar, soy sauce, rice vinegar and HSFW seasoning. Heat over low until butter melts, stirring to dissolve sugar. Pour over mixture in bowl; toss to coat. Divide mixture between prepared pans, spreading evenly.
Bake 30 minutes, stirring mixture and rotating pans every 15 minutes. Cool completely on pans. Store in an airtight container up to 1 week.
