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Hot & Spicy Fire Wok Torched Teriyaki Chicken

Hot & Spicy Fire Wok Torched Teriyaki Chicken

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Hot & Spicy Fire Wok Volcanic Mongolian Beef

Hot & Spicy Fire Wok Volcanic Mongolian Beef

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Chow Mein Teriyaki Chicken

Chow Mein Teriyaki Chicken

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Chow Mein Teriyaki Beef

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Chow Mein Spicy Teriyaki Beef

Chow Mein Spicy Teriyaki Beef

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Chow Mein Teriyaki Vegetable

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GEKI Fiery Hot Chicken

GEKI Fiery Hot Chicken

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WHERE TO BUY
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Entrees

Hot & Spicy FIRE WOK Torches Teriyaki Chicken Bronx Banh Mi – (Bronx) Engine 68/Ladder 49

This Hot & Spicy FIRE WOK Torched Teriyaki Chicken Recipe the only Banh for Me

30 min

Prep Time

2

Servings
MADE WITH:
Hot & Spicy Fire Wok Torched Teriyaki Chicken

Hot & Spicy Fire Wok Torched Teriyaki Chicken

Hot & Spicy FIRE WOK Torches Teriyaki Chicken Bronx Banh Mi – (Bronx) Engine 68/Ladder 49

Ingredients

For the Chicken:

  • 2 packets of Hot & Spicy FIRE WOK – Torched Teriyaki Chicken Flavor
  • 1 lb. chicken thighs
  • 1/2 cup soy sauce
  • 3 tbsp. Sriracha

 

For the Banh Mi Toppings:

  • 1 clove garlic, minced
  • 1 tsp. of ginger, minced
  • 3 tbsp. of Sriracha
  • 1/4 cup pickled carrots, sliced
  • ¼ cup onion, chopped
  • ¼ cup cucumber, chopped
  • ¼ cup jalapenos, chopped
  • 1 tbsp. Cilantro, chopped
  • 1 cup mayo

Instructions

STEP: 1
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Combine soy sauce, garlic, ginger, Hot & Spicy FIRE WOK Torched Teriyaki Chicken flavored seasoning packet, soy sauce and 3 tablespoons sriracha. Marinate chicken in this mixture in the fridge overnight, and then grill the chicken the next day.

STEP: 2
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Stir remaining 3 tablespoons of sriracha with mayo in a small bowl, set aside. Combine pickled carrots, red onion, cucumber and jalapenos in a medium bowl. Add sriracha and mayo and toss the vegetable mixture until fully coated.

STEP: 3
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Boil the Hot & Spicy FIRE WOK Torched Teriyaki Chicken flavored noodles for 5 minutes and combine with the sauce. Top with Banh Mi vegetables and furikake seasoning. Enjoy!