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This Hot & Spicy FIRE WOK Torched Teriyaki Chicken Recipe the only Banh for Me
30 min
Prep Time2
ServingsHot & Spicy Fire Wok Torched Teriyaki Chicken
For the Chicken:
For the Banh Mi Toppings:
Combine soy sauce, garlic, ginger, Hot & Spicy FIRE WOK Torched Teriyaki Chicken flavored seasoning packet, soy sauce and 3 tablespoons sriracha. Marinate chicken in this mixture in the fridge overnight, and then grill the chicken the next day.
Stir remaining 3 tablespoons of sriracha with mayo in a small bowl, set aside. Combine pickled carrots, red onion, cucumber and jalapenos in a medium bowl. Add sriracha and mayo and toss the vegetable mixture until fully coated.
Boil the Hot & Spicy FIRE WOK Torched Teriyaki Chicken flavored noodles for 5 minutes and combine with the sauce. Top with Banh Mi vegetables and furikake seasoning. Enjoy!