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Soups
RAMEN ONION SOUP
Ramen gets a sophisticated French twist with onions and Gruyere. Ooh la la.
45 min
Prep Time
2
Servings
Top Ramen Beef
Ingredients
- 1 pack of Top Ramen® Beef
- ½ cup unsalted butter
- ½ yellow onion, chopped
- 1 clove of garlic
- 1 sprig of thyme
- Gruyere cheese
- Green onion
- Croutons
Instructions
Heat butter in a large pot over medium heat. Add yellow onion and cook until translucent, 2 to 3 minutes. Increase heat to medium-high, and continue cooking, stirring occasionally, until onions are deeply caramelized. If the bottom of the pan becomes dark, periodically deglaze with a tablespoon or two of water.
Add garlic and stir.
Add water, seasoning packet and thyme sprig. Increase heat to high and bring to a boil.
Add ramen noodles and cook for 3 minutes or until noodles reach preferred doneness. Portion noodles and onions into the individual oven-safe bowl. Ladle in broth until barely covered.
Top each bowl with shredded cheese. Transfer pan to oven. Brown under broiler until bubbly, about 2 to 3 minutes.
Finish with green onion and croutons.
