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Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef!
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Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Entrees
SLOW COOKER TOP RAMEN® CHILI
Not everyone keeps their chili recipe a secret. Adding Top Ramen® Chili Seasoning is a tip too good not to share.
20 min
Prep Time
8
Servings
MADE WITH:
Top Ramen Chili
Ingredients
- 2 pounds lean ground beef
- 2 Top Ramen® Chili Seasoning packets
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 2 cans (16 ounces each) kidney beans, drained and rinsed
- 1 can (15 1/2 ounces) tomato sauce
Instructions
STEP: 1
Brown ground beef in large skillet on medium-high heat. Drain fat.
STEP: 2
Place cooked beef, Chili Seasoning packets, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
STEP: 3
Cook 8 hours on LOW or 4 hours on HIGH.
STEP: 4
Stir before serving.
