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Salads
TOP RAMEN® CRUNCH SALAD
A light and crunchy salad with broken ramen noodles, almonds and sunflower seeds? This dish is music to our ears!
30 min
Prep Time
5
Servings
Top Ramen Chicken
Ingredients
For Salad:
2 packages of Top Ramen® Chicken
½ cup of raw sunflower seeds
½ cup of slivered almonds
1 (16oz) package of coleslaw mix
3 green onions, chopped
For Dressing:
½ cup olive oil
3 tbsp white vinegar
1 tbsp white sugar
½ tsp ground black pepper
1-2 Chicken seasoning packets
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Break up ramen noodles and spread onto a baking sheet with sunflower seeds and almonds.
Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes.
Set aside to cool to room temperature.
Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.
Make dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth.
Pour dressing over noodle mixture and toss to coat.
