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Entrees
TOP RAMEN® + KIKKOMAN SUMMER BURGER
Ordinary burgers are so last summer. Adding Top Ramen, Kikkoman and pineapple make this burger the star of the season.
45 min
Prep Time
4
Servings
Top Ramen Chili
Ingredients
- 1 lb ground beef
- 1 pack of Top Ramen®, any flavor
- ¼ cup Kikkoman® Teriyaki Marinade & Sauce
- 4 slices of pineapple
- 4 slices of cheese
- 4 hamburger buns
- Lettuce, tomato, and mayonnaise for toppings
Instructions
Cook and drain your Top Ramen® noodles (put aside seasoning packet).
In a bowl combine ground beef, cooked/drained noodles and teriyaki sauce. Mix well.
Divide the mixture into 4 portions and form into burger patties.
Grill or pan-fry the patties until cooked to your liking, brushing with more teriyaki sauce as they cook.
In the last minute of cooking, place a slice of pineapple on each patty, then top with a slice of cheese to melt.
Toast the hamburger buns.
Assemble burgers and serve immediately.
