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Dessert
TOP RAMEN® NOODLE HAYSTACKS
Sweet, salty, spicy, crunchy … these chili-seasoned Noodle Haystacks are the snack that can do it all!
20 min prep, 30 min chill
Prep Time
36
Servings
Top Ramen Chili
Ingredients
- 11-ounce package butterscotch chips
- 3 packages of Top Ramen® Chili
- 1/2 cup chopped peanuts
Instructions
Combine ramen noodles and peanuts in a large bowl, mixing them together.
Melt butterscotch chips in a separate bowl in the microwave in 30-second bursts, stirring between bursts, until melted.
Add in Chili seasoning packets to melted butterscotch.
Use a rubber spatula to scoop melted butterscotch over noodles and peanuts. Mix until noodles are coated.
Use a tablespoon measure to scoop out noodles onto wax paper, forming a single haystack.
Repeat until noodles are used up.
Refrigerate until haystacks are hardened, about 30 minutes.
Serve, and store leftovers.
