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Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef!
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Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
RICE with NOODLES?!?! BECAUSE BOTH IS BETTER!
Entrees
TOP RAMEN® PESTO RAMEN
We’re giving you the green light to add pesto to your ramen for a savory, cheesy twist.
10 min
Prep Time
1
Servings
MADE WITH:
Top Ramen Chicken
Ingredients
- 5 tbsp pesto
- 3/4 cup water
- 1 package Top Ramen®, seasoning packet discarded
- Freshly grated parmesan for serving
Instructions
STEP: 1
In a medium pot, stir together 2 tbsp pesto and water. Add ramen block to pot and bring to a boil over medium heat.
STEP: 2
Cook until noodles are al dente and liquid is reduced and silky, no more than 2 minutes.
STEP: 3
Remove from heat and stir in remaining 3 tbsp of pesto until combined.
STEP: 4
Top with parmesan cheese before serving, if desired.
