STEP 1:

Boil noodles according to package instructions. Save 1/4 cup of cooking water to loosen sauce later, if needed. Drain noodles, toss with oil so they don't stick.

STEP 2:

Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp.

STEP 3:

Add the noodles to the skillet and coat with bacon and bacon fat. Turn off the heat.

STEP 4:

Beat eggs with fork. Mix in cheese.

STEP 5:

Pour egg-cheese mixture into skillet; toss with bacon and noodles until eggs are cooked.

STEP 6:

Divide between bowls. Garnish with scallions, fresh ground pepper and a drizzle of hot sauce, if desired.