< Back

Charred Corn Top Ramen® Salad

Chicken Recipe 1 1 1

Charred Corn Top Ramen® Salad

clock icon
15 minutes
Prep Time
cloche icon
2-3
Servings

Charring the corn is a simple way to add some deliciously smoky notes to your ramen salad.

Made With:
Top Ramen Chicken Pillow Front 328X252
Top Ramen® Chicken
View Product Where to Buy
Ingredients
  • For the salad:
  • 1 Top Ramen® Chicken Flavor, seasoning packet reserved
  • 2 ears of corn, makes about 2 cups
  • 1 cup red cabbage, thinly shredded
  • 3/4 cup cilantro, chopped
  • 3-4 scallions, sliced
  • 1 Hass avocado, small diced, optional
  • For the dressing:
  • 1.5 tbsp sesame oil
  • 1 tbsp rice vinegar (or more to taste)
  • 1/2 tbsp vegetable oil
  • 1 seasoning packet
  • 2 tsp sesame seeds, optional
  • pepper, to taste
Directions

For the dressing

STEP 1:

Whisk together all ingredients and set aside.

For the salad

STEP 1:

In boiling water, cook ramen noodles til al dente, about 2 minutes. The noodles will absorb the dressing, so it is important that they are al dente. Once done, rinse under cold water to keep them from cooking further. Set aside in a medium bowl.

STEP 2:

In a cast iron skillet set under medium-high heat, char your corn, turning every few minutes to get all sides. Let cool for a few minutes before cutting the kernels off.

STEP 3:

Pour the dressing over noodles and mix til noodles are coated. Add in your corn, cabbage, cilantro, scallions, avocado, and season to taste. Enjoy!

You Might Also Like
22 Tr Social October Tr Chicken Pumpkin Img 9105 Retouched 680X680 R1 V1 Final 1
Pumpkin Top Ramen®
 Top Ramen Cacio E Pepe Balls 2 Min
Top Ramen® Cacio e Pepe Balls
 22 Tr Social October Beef Lasagna Img 9122 Retouched 680X680 R1 V1 Final
Top Ramen® Lasagna