Fresh Shrimp Top Ramen® Spring Rolls

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30 min
Prep Time
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3
Servings

Take your ramen from the bowl to the roll and it becomes portable and dippable.

Made With:
Top Ramen Shrimp Pillow Front 328X252
Top Ramen® Shrimp
Ingredients

  • 1 package Top Ramen® Shrimp Flavor
  • 6 spring roll wrappers
  • 18 shrimp, cooked
  • 1 1/2 cups coleslaw mix
  • 18 basil leaves
  • 18 cilantro leaves
  • 1 green onion, chopped
Directions

STEP 1:

Prepare Top Ramen® Shrimp Flavor according to package. Separate the broth and noodles.

STEP 2:

Fill a large bowl with water. Carefully submerge one spring roll skin at a time then place it flat on a cutting board or plate.

STEP 3:

Add the noodles, coleslaw, and 3 cilantro leaves to the bottom of the paper. Carefully roll the paper over the ingredients one time. Place the basil leaves on top of the first fold along with 3 shrimp. Continue to fold, and tuck the sides over, until you create a secured spring roll. Repeat with the rest of the ingredients.

STEP 4:

In a small dipping bowl, add the broth and green onions. Dip the spring rolls into the broth for extra flavor.