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Garlic Rotisserie Chicken Top Ramen®

Garlic Rotisserie Chicken Top Ramen®

12 minutes
Prep Time

2
Servings
Your leftover rotisserie chicken and a touch of cream make this one delicious bowl of comfort.
Ingredients
- 1 package Top Ramen® Chicken Flavor
- 1 tbsp oil
- 1/4 cup carrots, sliced
- 1 cup brown mushrooms, sliced
- 1 garlic clove, minced
- 2 cups spinach
- 1 cup rotisserie chicken, shredded
- 1 green onion, chopped
- 1 tsp sesame seeds
- 2 tbsp heavy cream
Directions
STEP 1:
In a skillet over medium heat, sauté mushrooms and carrots in oil for 3-4 minutes until soft. Add garlic, chicken, and spinach. Cook for another 1-2 minutes until incorporated.
STEP 2:
Prepare Top Ramen® Chicken Flavor according to package. Separate the broth from the noodles and set aside.
STEP 3:
Add the cooked noodles to the skillet of sautéed veggies and chicken. Pour in heavy cream and toss everything together.
STEP 4:
Divide the noodle mixture between two bowls. Pour 1 cup of broth in each bowl. Garnish with green onions and sesame seeds. Serve hot.