Here’s a simple, delectable recipe to give the King of Ramen the royal treatment it deserves.
Boil egg for 6 minutes, then place in ice water to cool. While cooling egg, chop desired toppings and warm the pork in skillet.
Prepare Nissin RAOH Tonkotsu Ramen according to package.
Peel and slice egg. Garnish ramen with prepared toppings. Serve hot.