Ginger Pork Chashu Tonkotsu RAOH Ramen

Here’s a simple, delectable recipe to give the King of Ramen the royal treatment it deserves.

Made With:

Nissin RAOH Tonkotsu Ramen

STEP 1:

Boil egg for 6 minutes, then place in ice water to cool. While cooling egg, chop desired toppings and warm the pork in skillet.

STEP 2:

Prepare Nissin RAOH Tonkotsu Ramen according to package.

STEP 3:

Peel and slice egg. Garnish ramen with prepared toppings. Serve hot.