STEP 1:

Preheat grill.

STEP 2:

Open the Seafood Cup Noodle and pour soup powder into a bowl. Add shrimp, 1 tsp of oil and mix to combine.

STEP 3:

Place Cherry Tomatoes on a skewer. This will allow you to cook the tomatoes easily on the grill. Brush tomatoes with oil.

STEP 4:

Slice cucumbers into matchsticks.

STEP 5:

Boil corn for 5 minutes to parcook.

STEP 6:

Place marinated shrimp, cherry tomatoes, and corn on the grill. Shrimp will take about 2 minutes per side. Turn cherry tomatoes every minute and should be cooked within 6-8 minutes. Once tomatoes are cooked, season with salt. Rub corn with butter, sprinkle with salt, and grill until charred (about 6-8 minutes). Cut the corn once cool enough to handle.

STEP 7:

Slice the green onions and cilantro.

STEP 8:

Combine all sauce ingredients into a bowl and mix.

STEP 9:

Boil water and cook noodles in cup for 3 minutes. Drain the hot water and briefly run noodles under cold water to firm up the noodles.

STEP 10:

Place the noodles in a bowl or back in the cup and top with the shrimp, corn, cherry tomatoes, cucumbers, green onion, and cilantro. When ready to eat, add sauce to taste and add a squeeze of lime juice.