STEP 1:

Saute the squash and brussels sprouts in a tablespoon sesame oil to brown on all sides.

STEP 2:

Turn skillet to medium-high heat and brown the turkey in one teaspoon of sesame oil. Season with soy sauce and continue cooking until done.

STEP 3:

Meanwhile in a medium pot, bring water to a boil. Add the ramen and cook according to package instructions. Take off the heat and stir in the kale.

STEP 4:

Build the bowls with the noodles first, then the brussels sprouts, then the turkey, then the squash. Add kale. Pour in the stock. Serve.