Mushroom Paitan with Tritip, Chive and Dill Oil, Top Ramen® Black Rice Chip
A recipe from our new Chief Noodle Officer, David Chan!
"For the #HowDoYouTopRamen Challenge I had to make ramen of course. I made a Mushroom Paitan with Tritip, Chive and Dill Oil, and topped it with a Top Ramen/Black Rice Chip for texture.
Overall I wanted a beef stroganoff flavor profile which I think I achieved. The fresh herbs oil brightened up the richness. What I was really excited was to make a Top Ramen Chip. I was trying to achieved a puffed texture by boiling the noodles and rice into a paste. I might have spread it too thin, and without a dehydrator it dried up too much in my oven. It still makes a great snack, especially after I dusted a shrimp flavoring packet over the top."