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Pork Mushroom Tonkotsu RAOH Ramen

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Pork Mushroom Tonkotsu RAOH Ramen

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15 minutes
Prep Time
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1
Serving

Sauteed mushrooms add even more umami flavor to this mouthwatering RAOH recipe.

Made With:
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Nissin RAOH Tonkotsu Ramen
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Ingredients
  • 1 package Nissin RAOH Tonkotsu Ramen
  • 2-3 slices pork Chashu
  • 1-2 nori, thinly sliced
  • 1 egg
  • 1/2 cup cremini mushrooms, sliced
  • 1 tsp oil
  • 1 tbsp green onions, chopped
  • 1/4 cup bean sprouts
Directions

STEP 1:

Boil egg for 6 minutes, then place in ice water to cool. While cooling egg, add oil to a skillet and sauté mushrooms over medium heat for 3-4 minutes.

STEP 2:

Chop desired toppings and warm the chashu in skillet.

STEP 3:

Prepare Nissin RAOH Tonkotsu Ramen according to package.

STEP 4:

Garnish ramen with prepared toppings. Serve hot.

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