Check out our spiciest noodles ever! New Hot & Spicy Fire Wok Volcanic Mongolian Beef!
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Cup Noodles Stir Fry Rice with Noodles General Tso’s Chicken
Cup Noodles Stir Fry Rice with Noodles Japanese Teriyaki Chicken
Cup Noodles Stir Fry Rice with Noodles Korean Spicy Beef
Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
Soups
PUMPKIN TOP RAMEN®
Adding pumpkin puree to this hearty bowl of ramen will give you a comforting fall vibe all year round.
25 min
Prep Time
2
Servings
Top Ramen Chicken
Ingredients
- 2 packages of Top Ramen® Chicken
- 2 cups shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 1 onion, sliced
- 3 tsp ginger, minced
- 3 cups water
- 1 tsp salt
- 3/4 cup pumpkin purée
- 2 tsp Sriracha
- 15 oz light coconut milk
- 1 tbsp oil
- 10 oz cooked chicken, cut into strips
- 1/4 cup cilantro, to garnish
Instructions
Heat oil in a pan over medium heat. Add garlic, onion and ginger. Cook for 5 minutes. Add mushrooms and cook for an additional 3 minutes.
Add water, coconut milk and seasoning packets and stir. Then add pumpkin purée, Sriracha, chicken and salt. Simmer for 5 minutes.
Add noodles and cook for 3 minutes.
Divide soup into bowls and garnish with cilantro. Enjoy!
