Ramen-Crusted Firecracker Shrimp

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10 min
Prep Time
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2
Servings

A crispy ramen crust and a savory chili sauce turn the ordinary crustacean into a fried shrimp sensation.

Made With:
Top Ramen Soy Sauce Pillow Front Update 328X2524
Top Ramen® Soy Sauce
Ingredients

  • 1 Top Ramen® Soy Sauce Flavor
  • 5 shrimp
  • 1 egg
  • 1 cup flour
  • 3 cups oil
  • 1/4 cup soy sauce
  • 3 tsp rice vinegar
  • 1 bag coleslaw mix
  • 2 tbsp mayo
  • 2 tbsp sweet chili sauce
  • 2 tbsp sriracha
  • 2 lime wedges
Directions

STEP 1:

In a bag, crush raw ramen until pulverized to create a “breading.”

STEP 2:

Coat shrimp in flour and Top Ramen® Soy Sauce Seasoning mixture then dip in beaten egg and cover in ramen “breading.”

STEP 3:

Fry each shrimp until golden brown and crispy and toss in 1 tbsp of spicy sriracha, soy sauce, rice vinegar mixture; set aside.

STEP 4:

In a bowl, whisk together sweet chili sauce, sriracha, and mayo then toss with coleslaw mix and serve under spicy shrimp.

STEP 5:

Garnish with lime wedges.