STEP 1:

In a bag, crush raw ramen until pulverized to create a “breading.”

STEP 2:

Coat shrimp in flour and Top Ramen® Soy Sauce Seasoning mixture then dip in beaten egg and cover in ramen “breading.”

STEP 3:

Fry each shrimp until golden brown and crispy and toss in 1 tbsp of spicy sriracha, soy sauce, rice vinegar mixture; set aside.

STEP 4:

In a bowl, whisk together sweet chili sauce, sriracha, and mayo then toss with coleslaw mix and serve under spicy shrimp.

STEP 5:

Garnish with lime wedges.