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Roasted Carrot Ginger Curry Chili Top Ramen®

Tr Roasted Carrot Ginger Curry Chili Ramen 1

Roasted Carrot Ginger Curry Chili Top Ramen®

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45 minutes
Prep Time
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4
Servings

The vibrant colors make this almost too pretty to eat. (But we won’t tell anyone if you do.)

Made With:
Top Ramen Chili Pillow Front 328X252
Top Ramen® Chili Flavor
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Ingredients
  • 2 packages Top Ramen® Chili Flavor
  • 2 cups carrots, chopped
  • 1/2 cup onion, roughly chopped
  • 1/4 cup ginger, roughly chopped
  • 1 tsp curry powder
  • 1 tbsp oil
  • 1/4 cup peanuts, chopped
  • 1 cup purple cabbage, thinly chopped
  • 1 lime, sliced into wedges
  • 2 green onions, chopped
  • 1 tbsp black sesame seeds
Directions

STEP 1:

Preheat the oven to 400 degrees F. On a parchment-lined baking sheet, add the carrots, onion and ginger. Sprinkle with curry powder and oil. Toss everything together and bake for 30-35 minutes until tender.

STEP 2:

Prepare Top Ramen® Chili Flavor according to package. Separate the broth and noodles.

STEP 3:

In a blender, add roasted veggies and 3 cups of broth. Blend until consistency is smooth.

STEP 4:

Divide the noodles between 4 bowls, then evenly pour broth mixture over each bowl. Garnish with cabbage, green onions, limes, sesame seeds, and peanuts.

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