Simply sauté a few authentic ingredients to plus-up a vegetarian staple into a comforting ramen classic.
In a sauté pan, add 1 teaspoon of oil, the garlic, and mushrooms and sauté for two minutes.
Cook Top Ramen® according to package and serve in a bowl.
Top with sautéed garlic mushrooms, bok choy, and green onions. Sprinkle with sesame seeds and enjoy!