STEP 1:

Boil egg for 6 minutes, then place in ice water to cool. While cooling egg, blanch spinach and gather remaining ingredients.

STEP 2:

Prepare Nissin RAOH Miso Ramen according to package.

STEP 3:

Peel and slice egg. Garnish ramen with egg, spinach, bamboo shoots, bean sprouts, and corn. Sprinkle with seeds. Serve hot.