Soy Sauce Eggs & Shrimp Top Ramen®

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2 hours
Prep Time
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A simple marinated egg turns a bowl of Top Ramen® into a savory and delicious gourmet-style meal.

Made With:
top ramen shrimp flavor
Top Ramen® Shrimp

  • 2 packages Top Ramen® Shrimp flavor
  • 8 tbsp warm water
  • 1 tbsp sugar
  • 3/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 6 eggs

Step 1:

Bring a large pot of water to a boil. Once boiling, carefully add each egg and cook for 6-7 minutes.

Step 2:

Remove from the boiling water and immediately submerge in a bowl of ice water. In the meantime, whisk together the warm water, sugar, soy sauce, and rice vinegar in a container or bowl big enough to hold all 6 eggs comfortably. Carefully peel each egg, adding them to the soy sauce mixture.

Step 3:

Cover the container or bowl and refrigerate for at least 2 hours and up to 24 hours.

Step 4:

When ready, cook Top Ramen® according to package, slice eggs in half, add them to bowls as pictured, and enjoy.