Spicy Coconut Curry Top Ramen®

Spicy Coconut Curry Top Ramen®

15 minutes
Prep Time

1
Serving
The fire of red curry paste meets the richness of coconut milk in this satisfyingly spicy dish.
Ingredients
- 1 package Top Ramen® Beef Flavor
- 1 tsp olive oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp turmeric powder
- 1/2 tsp maple syrup
- 1/2 tsp Thai red curry paste
- 1 tsp soy sauce
- 1/4 cup canned coconut milk
- 1/4 cup mushrooms
- 1/4 cup spinach
- Sesame oil for drizzling
- 1 tsp chopped green onion
- Shredded carrot for garnish
Directions
STEP 1:
Boil two cups of water. Take off heat and stir in ramen flavor packet. Do not add noodles. Save dry noodles for Step 8.
STEP 2:
In a pot or wok over medium heat, sauté the olive oil, garlic, and ginger for about 1 minute or until the ginger and garlic are very aromatic.
STEP 3:
Add in 1 cup of ramen broth and bring to a simmer.
STEP 4:
Add in the turmeric powder, maple syrup, Thai red curry paste, and soy sauce and combine until smooth.
STEP 5:
Add the remaining ramen broth, stir, and bring to a boil.
STEP 6:
Once the broth is boiling, add in coconut milk and bring back to a boil.
STEP 7:
Add in the mushrooms. Stir until mushrooms are soft, then remove from heat.
STEP 8:
Ladle into a bowl with 1 serving of dry ramen noodles and spinach. Drizzle with sesame oil. Add chopped green onion and shredded carrot and enjoy.