Spicy Coconut Curry Top Ramen®

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15 minutes
Prep Time
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1
Serving

The fire of red curry paste meets the richness of coconut milk in this satisfyingly spicy dish.

Made With:
21 Nissin Website Recipes Tr Original Beef 328X252
Top Ramen® Beef
Ingredients

  • 1 package Top Ramen® Beef Flavor
  • 1 tsp olive oil
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1/2 tsp turmeric powder
  • 1/2 tsp maple syrup
  • 1/2 tsp Thai red curry paste
  • 1 tsp soy sauce
  • 1/4 cup canned coconut milk
  • 1/4 cup mushrooms
  • 1/4 cup spinach
  • Sesame oil for drizzling
  • 1 tsp chopped green onion
  • Shredded carrot for garnish
Directions

STEP 1:

Boil two cups of water. Take off heat and stir in ramen flavor packet. Do not add noodles. Save dry noodles for Step 8.

STEP 2:

In a pot or wok over medium heat, sauté the olive oil, garlic, and ginger for about 1 minute or until the ginger and garlic are very aromatic.

STEP 3:

Add in 1 cup of ramen broth and bring to a simmer.

STEP 4:

Add in the turmeric powder, maple syrup, Thai red curry paste, and soy sauce and combine until smooth.

STEP 5:

Add the remaining ramen broth, stir, and bring to a boil.

STEP 6:

Once the broth is boiling, add in coconut milk and bring back to a boil.

STEP 7:

Add in the mushrooms. Stir until mushrooms are soft, then remove from heat.

STEP 8:

Ladle into a bowl with 1 serving of dry ramen noodles and spinach. Drizzle with sesame oil. Add chopped green onion and shredded carrot and enjoy.