STEP 1:

Boil two cups of water. Take off heat and stir in ramen flavor packet. Do not add noodles. Save dry noodles for Step 8.

STEP 2:

In a pot or wok over medium heat, sauté the olive oil, garlic, and ginger for about 1 minute or until the ginger and garlic are very aromatic.

STEP 3:

Add in 1 cup of ramen broth and bring to a simmer.

STEP 4:

Add in the turmeric powder, maple syrup, Thai red curry paste, and soy sauce and combine until smooth.

STEP 5:

Add the remaining ramen broth, stir, and bring to a boil.

STEP 6:

Once the broth is boiling, add in coconut milk and bring back to a boil.

STEP 7:

Add in the mushrooms. Stir until mushrooms are soft, then remove from heat.

STEP 8:

Ladle into a bowl with 1 serving of dry ramen noodles and spinach. Drizzle with sesame oil. Add chopped green onion and shredded carrot and enjoy.