This fragrant and fiery ramen is so delicious, it might convince a vampire to give garlic another try.
In a bowl, marinate the steak in sesame oil, soy sauce, water, red pepper flakes, and garlic for at least 30 minutes covered in the fridge.
Prepare Top Ramen® Bowl Beef Flavor according to package.
In a pan over medium heat, add vegetable oil and sauté mushrooms for 2-3 minutes until soft and browned.
Cook meat over medium heat for 5-6 minutes, flipping halfway until tender and browned.
Add prepared toppings to Top Ramen® Bowl Beef Flavor and garnish with sesame seeds.