STEP 1:

In a bowl, marinate the steak in sesame oil, soy sauce, water, red pepper flakes, and garlic for at least 30 minutes covered in the fridge.

STEP 2:

Prepare Top Ramen® Bowl Beef Flavor according to package.

STEP 3:

In a pan over medium heat, add vegetable oil and sauté mushrooms for 2-3 minutes until soft and browned.

STEP 4:

Cook meat over medium heat for 5-6 minutes, flipping halfway until tender and browned.

STEP 5:

Add prepared toppings to Top Ramen® Bowl Beef Flavor and garnish with sesame seeds.