When a Korean staple meets an authentic Japanese noodle, the fusion is a little spicy and undeniably tasty.
Prepare Cup Noodles® Chicken Flavor according to cup. Let noodles absorb broth.
In a skillet over medium heat, add oil and sauté kimchi for 1 minute. Add the absorbed noodles to the skillet and toss with the kimchi to combine.
Place warm noodles back into the cup. Garnish with sesame seeds, nori, and a fried egg.