With Tsukemen Ramen, serve the noodles and broth separately for maximum dipping and succulent slurping.
Chop desired toppings.
Prepare Nissin RAOH Tonkotsu Ramen according to package but place the broth in one bowl and the cooked noodles in another.
Garnish the ramen with narutomaki. Add nori, green onions, and sesame seeds to the broth. Dip the ramen in the hot broth.