Top Ramen® Ajitama Portuguese Egg Tart
A recipe by our new Chief Noodle Officer, David Chan!
"I wanted a savory appetizer and utilize my favorite too ramen flavor - chicken. A Portuguese egg tart is perfect vehicle of chicken flavor. I added chicken fat to butter to brush each layer to make a flakey crust made of Top Ramen "flour". The custard combines the Top Ramen seasoning packet, soy sauce, and mirin to mimic the flavors of a perfect ramen egg. I topped the tart with fried chicken skin dusted with the chicken seasoning and chives to cut through the richness of the tart."