STEP 1:

Preheat your oven to 350 degrees.

STEP 2:

Place the first ramen block in the oven-safe dish, covering it with 1/2 cup ricotta and ½ cup tomato sauce. Spread shredded mozzarella cheese on top.

STEP 3:

Place another layer of ramen followed by more ricotta, tomato sauce and mozzarella. Repeat with one more layer of ramen, ricotta, the sauce, and the cheese.

STEP 4:

Crush your fourth ramen block and sprinkle the crumbs on top of your lasagna.

STEP 5:

Finish it off with more shredded mozzarella cheese.

STEP 6:

Place your dish in the oven, and cook for 45 minutes.

STEP 7:

Top with basil. Enjoy your (unique) creation!