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Top Ramen® Summer Salad Rolls

22 Tr Social August Summer Salad Rolls Chicken Img 7970 Retouched 680X680 V1 Final

Top Ramen® Summer Salad Rolls

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15 minutes
Prep Time
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4
Servings

No matter the season, including ramen noodles in your summer salad roll is pretty cool (or should we says hot?).

Made With:
21 Nissin Products Page Tr Chicken Pillow Front 610X423
Top Ramen® Chicken
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Ingredients
  • Salad Rolls
  • 1 package Top Ramen® Chicken, seasoning packet discarded and noodles prepared according to package
  • 1/2 cup carrot and cucumber, cut into thin matchsticks
  • 1/2 cup bean sprouts
  • 1/2 cup purple cabbage, shredded
  • 10 rice paper wrappers
  • Peanut Dipping Sauce
  • 1/4 cup smooth peanut butter
  • 1/4 cup soy sauce
  • 1/2 tablespoon lime juice
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon water
  • 1/2 teaspoon sesame oil
Directions

Salad Rolls

STEP 1:

Place prepared vegetables and noodles on a platter or cutting board.

STEP 2:

Dip 1 rice paper wrapper in a bowl of warm water for 10 seconds, then place on a clean cutting board. For easier rolling, you can stack 2 soaked wrappers together before rolling.

STEP 3:

Top rice paper wrapper with noodles and vegetables. Fold in the sides of the sheet, then roll up to enclose. Repeat to make 10 rolls.

STEP 4:

Serve with peanut sauce.

Peanut Dipping Sauce

STEP 1:

Combine first 6 ingredients in small food processor or blender and blend until smooth.

STEP 2:

Add sesame oil and water and further blend until emulsified.

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