STEP 1:

Add soy sauce, vegetable oil, honey, garlic, ginger, pepper, and chili paste to a bowl and whisk together. Reserve 1/3 of the marinade for the shrimp.

STEP 2:

Marinate steak in refrigerator for 1-2 hours. Before cooking, take it out and let it get to room temperature (about 30 minutes). Meanwhile, add shrimp to the reserved marinade and marinate for 30 minutes.

STEP 3:

On high heat, cook the marinated steak until it has a nice color on each side. Set aside to rest before slicing.

STEP 4:

Add shrimp to the pan and pour remaining marinade over them. Cook a couple minutes each side.

STEP 5:

Prepare Top Ramen® according to package instructions.

STEP 6:

Assemble bowl: add sliced beef, shrimp, green onion, corn, and fried shallots.