Vegetarian Top Ramen® Stir Fry

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15 minutes
Prep Time
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A delicious vegetarian stir fry so irresistible even the non-vegetarians will love it.

Made With:
Top Ramen Soy Sauce Pillow Front Update 328X2524
Top Ramen® Soy Sauce

  • 1 Top Ramen® Soy Sauce Flavor
  • 5 baby bok choy leaves, chopped
  • 1/4 cup red pepper, chopped
  • 1 garlic clove, chopped
  • 1 green onion, chopped
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp sweet chili sauce
  • 2 tsp sesame seeds

Step 1:

Add 1 tbsp of sesame oil to a sauté pan and cook the bok choy, pepper, and garlic over medium heat for 3-4 minutes.

Step 2:

Bring a pot of water to boil and cook the Top Ramen® according to package. Set the seasoning aside and drain the ramen after it is fully cooked.

Step 3:

In the meantime, whisk together the remaining 1 tbsp of sesame oil with soy sauce and sweet chili sauce in a small bowl. Add the sauce to the sautéed vegetables and stir in the seasoning packet.

Step 4:

Cook for another 2-3 minutes until the sauce has thickened, then add in the drained noodles.

Step 5:

Toss everything together, then transfer to two bowls, topping each with chopped green onion and sesame seeds.