Step 1:

Add 1 tbsp of sesame oil to a sauté pan and cook the bok choy, pepper, and garlic over medium heat for 3-4 minutes.

Step 2:

Bring a pot of water to boil and cook the Top Ramen® according to package. Set the seasoning aside and drain the ramen after it is fully cooked.

Step 3:

In the meantime, whisk together the remaining 1 tbsp of sesame oil with soy sauce and sweet chili sauce in a small bowl. Add the sauce to the sautéed vegetables and stir in the seasoning packet.

Step 4:

Cook for another 2-3 minutes until the sauce has thickened, then add in the drained noodles.

Step 5:

Toss everything together, then transfer to two bowls, topping each with chopped green onion and sesame seeds.